Mothers Day at The Palmichael
14th March 2010
£20.95 pp

To Start

  Cream of Leek and Potato Soup with Croutons & Leek Crisps V

Fan of Melon, Mango Coulis & Fruit Sorbet V

Baked Field Mushrooms, Garlic Butter & Mozzarella cheese V

Smoked Salmon & Tiger Prawn Salad with Mary Rose sauce

Local Brixworth Pate with home made Cumberland sauce and toasted Ciabatta Crostini

To Follow

Roast Sirloin of Beef with Yorkshire Pudding

Roasted English Leg of Lamb served with Mint sauce

Roast Turkey served with a Stuffing Role

Herb Crusted Fillet of Salmon with cream, chardonnay sauce
Roasted Loin of Pork served with Brambly Apple sauce
Large Spinach and Ricotta Ravioli, Vine Tomato sauce, Parmesan cheese & basil Pesto   V

All Served with Vegetables of the Season and Roast Potatoes

To Finish

Home made Tiramisu

Warm Bread and Butter Pudding made with Italian Panetone served with Vanilla Custard

Warm Chocolate brownie with vanilla ice- cream

Raspberry Crème Brûleé

Warm Home made Apple Pie served with Vanilla Custard

White Chocolate Profiteroles with Dairy Ice-Cream

Selection of Mixed ice- cream

Selection of Continental Cheese, Crackers & Onion Marmalade 

Coffee Served with Cream
Or
Cappuccino £2.20 / Espresso £2.20

V = Suitable for vegetarians ~ Prices include VAT ~
 Service at your discretion