Sunday 3rd April 2011

Cream of asparagus soup with ciabatta croutons V

Honey dew melon, Italian Parma ham & rocket salad

Baked Portobello mushrooms, garlic & melted mozzarella cheese V

Scottish smoked salmon & tiger prawn salad with Mary Rose sauce

Local Brixworth pate with home made Cumberland sauce and toasted ciabatta crostini

Roast Sirloin of Beef with home made Yorkshire pudding

Roasted leg of English Lamb with garden mint sauce

Roast Turkey served with a stuffing role

Herb crusted fillet of Salmon, wilted spinach & scallop cream sauce

Roasted loin of Pork with brambly apple sauce & crackling

Large spinach and ricotta ravioli, vine tomato sauce, parmesan cheese & basil pesto V

All served with seasonal vegetables, roasted and new potatoes

Home made Tiramisu

Warm bread & butter pudding made with Italian Panetone, vanilla crème anglaise

Glazed raspberry crème brûleé

Warm home made apple pie served with vanilla crème anglaise

White chocolate profiteroles with dairy ice-cream

Selection of continental cheese, biscuits & onion marmalade

Coffee Served with Cream

£21.50 per person

V = Suitable for vegetarians ~ Prices include 20% VAT ~ Service is at your own discretion